What is the bain marie technique?
It is a technique mainly used for creating fine, delicate dishes of custards and puddings and melting in low temperature chocolate and butter, without burn or breaking them.
You are going to need a bowl or a pan and a pot filled with warm water which will surround the food gentle.
So, watch the video and see how easy it is to melt the chocolate by using that technique and be sure of not burning or destroying it.
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