So, we decided to have fish for a change!
And then, we decided to share the idea with our friends, who were kind enough to invite us over their home to cook & enjoy the day.
It was a really easy recipe –probably the easiest that exist- and I must admit the fishes were amazingly salty – tasty! As it was my first time cooking vitae like this, I thought that the salt would be so strong in the taste, but it actually wasn`t and it did not bother me at all.
We preheated the oven at 200°, and prepared the fishes. We used two packages of thick salt per one fish. After covering them completely with salt, we watered it a little, just to make sure that the salt will get a bit moist.
After cooking in the preheated oven for about 20 to 25 minutes, we broke the crust and boom!
The prettiest and tastier meal!!
We also prepared a vegetables mixture salad of brocoli, carrots & potatoes to accompany our main dish and bought this delicious oil-bread from a bakery around the corner.
And of course, we made a simple sauce of olive oil and lemon juice blend, that brings up the fish flavor and of course brightened up the colors of our table.
Have you ever cooked your fish like that?
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